I love, love, LOVE popcorn! And sometimes I forget just how satisfying it is. And I don’t just mean throwing a bag in the microwave…those kinds are good, but my favorite kind is plain kernels popped on top of the stove. I also love Jiffy Pop, which is probably my second favorite kind or just about tied with first. Anyway, I love the taste so much better and it’s healthier. It’s also easy, quick, and enjoyable. The popping is amplified and I love listening for that first mini explosion!
All you need are some kernels, olive oil, and salt if desired (I might put a little salt, but nothing else). This is such a great, delicious, low-calorie snack. I even make some popcorn and have a salad or some fruit on the side for lunch sometimes. Popcorn is actually a healthy food too much on if you lay off any excessive toppings life butter or cheese or caramel (I have known people who do this. Those can make great snacks too, they are just not as healthy or simple. For me, the olive oil replaces the butter with a much cleaner, lighter taste, and the salt adds the perfect amount of flavor. I barely use any salt at all, to be honest.
Not only is this popcorn better than bagged, microwavable popcorn, it is also so much cheaper because you get a ton more out of a container of kernels than a few bags. So next time you are craving popcorn, try the stove top way!